Bone in Ribeye Steak
A Smooth, fine texture and exceptional tenderness. great for grilling. It’s cut from the rib primal portion of the rib section.
Rib Steak
A rib steak, ribeye steak and a prime rib roast are essentially the same cut of beef. It is primarily fat marbling that creates that robust buttery flavor. All our meat is 100% grass fed making it exceptionally lean and healthy, however steaks closer to the head have more abundant marbling and generally have a layer of fat around the leaner portions.
Ribeye Steak (price per pound)
$32.00Price
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